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Brewing espresso is arguably the most challenging way of brewing coffee. Espresso is unforgiving, and it can be difficult to make adjustments during the brew. However, when it is prepared correctly, espresso is the nectar of the gods.

Over the past the few years, I’ve been exploring espresso, using data science and image processing. Initially I wanted to improve the espresso I was making with my La Pavoni machine, but my efforts quickly advanced as I applied data and shot far past the best espresso I had ever tasted.

A large number of variables affect espresso outcome, and it may seem difficult to know where to start. I reduced my list from 63 to 24 variables, and in the pages of this book, for each variable, I discuss what is “good,” “better,” and “best.” I hope that by enabling you to make incremental changes in each of the categories, this framework can guide you to make stellar espresso.

ASIN ‏ : ‎ B0BQLFWD5X
Publisher ‏ : ‎ Staccato Espresso LLC; 1st edition (December 19, 2022)
Publication date ‏ : ‎ December 19, 2022
Language ‏ : ‎ English
File size ‏ : ‎ 17974 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 284 pages