USA Pan Bakeware Nonstick Perforated Italian Loaf Pan, 16-Inch, Aluminum

Price: $30.99
(as of Dec 10, 2024 17:19:25 UTC – Details)

Calling all crispy bread crust lovers—we have got the perfect loaf pan for you! We keep hearing how much folks love that this pan and that it helps their loaves hold their shape and bake to a uniform size. Hooray! We love that too! Our commercial-grade pan is the secret to making bakery quality loaves in your own kitchen; each pan produces two wide Italian loaves. Our pans are constructed from perforated aluminum, which conducts heat evenly and heats quickly; the perforated bottom lets moisture escape and allows air and heat to circulate creating the magic needed for crusty outside and warm, soft inside. Each of the 2 wells measure 4-inches in diameter and 16-inches in length—designed to bake two 16-inch (or shorter!) loaves. Eat one loaf topped with bruschetta or dipped in olive oil and turn the other into French toast or garlic bread. Regardless of how you serve it, it won’t last long. And you don’t have to worry about cleaning up. Our proprietary nonstick ensures that the loaves will slide right off, making washing the pan a breeze! Pro tip: a very slack dough (like a no knead dough) may get stuck in the pan’s perforations. A stiffer dough will be your best option for bread nirvana.
Commercial quality Italian bread loaf pan turns out two loaves of fresh bakery bread perfection
Wide loaf pan wells measure 4-inches across and provide a uniform shape
Perforated bottom ensures that bread bakes evenly so you get a crispy, crusty outside
Aluminum construction is favored for its ability to distribute heat evenly
Nonstick silicone clear coating releases food easily and makes clean up a breeze