Induction Cooktop Commercial, 3500W Professional Induction Burner, Countertop Stove Burner with LCD Screen, 24 Hours Timer, 10 Temperature & Power Levels

Price: $149.99
(as of Dec 13, 2024 19:50:20 UTC – Details)

Specification:
Material: Stainless Steel
Color: Black
Assembly Required: No
Mounting Type: Tabletop
Plug Type: US Standard
Voltage: AC 110-240V
Frequency: 50/60Hz
Power Adjustment Range: 500-1000-1500-2000-2300-2600-2800-3000-3200-3500W
Time Adjustment Range: 24H (Touch “+ “Once to Increase 1 Minute, Long Touch “+” Invalid, Touch “-“Once to Minus 1 Minute, Long Touch “-” Invalid)
Temperature Adjustment Range: 40-60-80-120-150-180-210-240-270-300℃/104-140-176-248-302-356-410-464-518-572℉（Default 210℃/410℉）
Power Cord Length: 1.25m/4.1ft
Applicable Pan Bottom Diameter: ≤25cm/9.84in
Product Size: 43*35*9cm/16.93*13.78*3.54in
Package Size: 47*41*16cm/18.5*16.14*6.3in
Max. Load Capacity: 75kg/165.35lbs
Gross Weight: 3.4kg/7.49lbs
Net Weight: 3.1kg/6.83lbs

Package Included:
1* Commercial Induction Cooktop
1*English Manual
Made to Last: Made of sturdy stainless steel, this product offers excellent corrosion and impact resistance for longevity, even in high-intensity commercial kitchen environments.
Efficient Heating: This product adopts a double-layer poly coil disk, dual-chip IGBT design, and 3500W power output to enable it to realize large-area heating, even heating, and not easy to paste the bottom.
Adjustable Design: It is equipped with a clear operation panel to help you adjust and control the cooking time, temperature, and power in real time. Both temperature and power have 10 adjustable gears to fully meet your different cooking needs.
Anti-crush Design: The plate surface is recessed about 2mm to prevent heavy cookware from crushing the glass panel, so even the stainless steel shell can withstand the weight of some heavy cookware, effectively preventing the glass panel from breaking due to excessive pressure.
Multi-functional Adaptability: It is suitable for a variety of cooking methods, such as stir-frying, boiling, stewing, steaming, etc. Whether it is Chinese cooking or Western food production, it can meet the needs of professional chefs.